Maui County food trucks.

Maui’s famous garlic shrimp (and hot dogs), usually parked on Kahului Beach Rd by the MACC.

‘Aipono Award Best Food Truck (2018 and 2022). Thai done Maui-style, now at Plate Lunch Marketplace, Kihei Food Oasis and Kula.

Fresh, well-priced poke. Voted Best Food Truck Lunch 2023 by Maui Time readers.

Thai Mee Up’s sister truck: teppanyaki and seafood, plate-lunch style.

Street tacos and burritos at Plate Lunch Marketplace near the airport.

Açaí bowls from a recipe perfected over three years. Bright and fresh.

A go-to for local comfort grindz, working Kahului, Wailuku and Pukalani.

Big, hearty island plate lunches with a loyal following.

A long-running Kahului plate-lunch truck and one of the most reviewed on the island.

Family-run Hawaii comfort food on Haleakala Hwy: loco moco, kalua pork and hamburger steak.

Smash burgers and crinkle fries at Plate Lunch Marketplace. Won Best Burger on Maui in 2022.

Inventive handcrafted bao buns, on Piikea Ave in Kihei and at Plate Lunch Marketplace.

Farm-inspired food served fresh on Kahekili Hwy, from the ʻāina to your plate.

Filipino street food in Wailuku: lumpia, siomai and pork sisig.

Creative fusion plates, bentos and a seafood platter at South Maui Gardens, 35 Auhana Rd.

Local plates and standout seared ahi, steps from Kamaole Beach I.

One of Maui’s OG trucks: street tacos, local plates, burgers and mac salad.

Fresh-caught seafood by Azeka. Locally sourced, prepared to order.

Chicken wings served with aloha at Kihei Food Oasis, north side.

Açaí bowls with fresh and plant-based options, good for breakfast or lunch.

Wagyu burgers at Kihei Food Oasis.

The only Chinese shave ice on Maui, with new toppings daily.

Pacific Rim flavours: sushi, poke and Taiwanese specialities.

A tiny pink truck blending Mexican, Hawaiian and Baja flavours.

Family recipes and local Hawaiian cuisine at Kihei Food Oasis.

Made-to-order Greek street food from three generations of family recipes.

Authentic Indian curries and kebabs at Kihei Food Oasis.

Soup dumplings, signature bowls and boba from a kiosk-first setup.

Maui-sourced ingredients cooked in beef tallow: fresh fish, grass-fed beef and baked goods.

Alaskan seafood with a Hawaiian twist.

Handcrafted sandwiches on house-baked focaccia and fresh salads, south side of the Gardens.

A fully organic bakery turning out artisan bread and sourdough pizza.

Maui-grown coffee, local desserts and gourmet toasts.

West-side local favourites, back serving Lahaina with generous plates.

The taqueria of the Honoapiilani courtyard: tacos, tortas, huaraches and shrimp plates.

One of the west side’s most popular Thai kitchens. The drunken noodles are the signature.

The comfort-food truck of the courtyard, supporting local Maui farms across the menu.

Fresh fish plates, poke bowls and mahi mahi, all served with rice.

Hawaii meets western BBQ: huli huli chicken, pulled pork and pipikaula beef.

Ice cream, boba, sweet Hawaiian popcorn and traditional malasadas.

Family-run for over twenty years: pho, banh mi and a large vegan menu.

Made-to-order maki, specialty rolls and island-style Japanese plates.

Open from 6am for lattes, cold brew, matcha, smoothies and açaí bowls.

Hibachi-style plates made to order: teriyaki chicken, shrimp or mahi mahi over rice.

Filipino street food with an island twist: pork belly, BBQ skewers and banana lumpia.

Napoli-style pizza hand-crafted in a kiawe wood-fired oven.

Handmade Portuguese custard tarts in Haiku, including lilikoi and chocolate.

Mediterranean grill up at the Haiku cannery.

The best-known truck in Hana by a distance, and a fixture of the drive.

Thai cooking at the end of the Road to Hana.

Consistently fresh seafood, cooked to order.

On Uakea Rd in Hana town.

On Hana Hwy, serving island plates.

Kalua pork and poke from a small Hana truck.